Key Terms:
carbohydrate -- organic compound made up of sugar molecules
monosaccharide -- simple sugars contain just one sugar unit
disaccharide -- sugar with two monosaccharides
polysaccharide -- complex carbohydrates
starch -- polysaccharide found in plant cells that consists entirely of gluecose monomers
glycogen -- store excess sugar in the form of a polysaccharide
cellulose -- polysaccharide consisting of gluecose monomers that reinforces plant-cell walls
Notes:
Sugars
* carbohydrate - made up of sugar molecules
* sugars contain carbon, hydrogen, annd oxygen
-formula: CH2O
-most found in nature: carbon skeletons (have a ring shape)
Monosaccharides
* monosaccharides
-ex. glucose, fructose, and galactose
--honey contains both glucose and fructose
* glucose
-straight-chain form
-ring-shaped form
* sugar molecules (particularly glucose)are the main fuel supply for cellular work
*cells use carbon skeletons of monosaccharides as raw material for manufacturing other kinds of organic molecules
Disaccharides
* disaccharide -- "double sugar" from two monosaccharides
-the most common one is sucrose
--sucrose is a major carbohydrate in plant sap, and it nourishes all the parts of the plant
---ex.maple trees (maple syrup)
* body can store glucose in larger molecules for later use
* polysaccharides - complex carbon hydrates
-ex. starch - found in plant cells that consists entirely of glucose monomers
--ex. for starch: potatoes, rice, and corn
* plant and animal cells need sugar for energy to work
* glycon is a chain of many glucose monomers
* cellulose protect cells and stiffen the plant, preventing it from flopping over
Concept Check 5.2
1. Explain the difference between a monosaccharide and a disaccharide. Give an example of each.
Monosaccharides are simple sugars contain just one sugar unit, and the examples for this are glucose, fructose, and galactose; however, disaccharide is formed by two sugar or monosaccharides, and the examples for this is the maple tree.2. Compare and contrast starch, glycogen, and cellulose.
Starch, glycogen, and cellulose are all found in polysaccharide. Starch is foundin plant cells that consists entirely of glucose monomers. Glycogen is a chain of many glucose monomers (in turkeys and humans). Cellulose protect cells and stiffen the plant, preventing it from flopping over.
Starch, glycogen, and cellulose are all found in polysaccharide. Starch is foundin plant cells that consists entirely of glucose monomers. Glycogen is a chain of many glucose monomers (in turkeys and humans). Cellulose protect cells and stiffen the plant, preventing it from flopping over.
3. How do animals store excess glucose molecules?